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How pretty is this colour!
Back when baby veggie ate puree, (which went by fleetingly, to my surprise!), she loved this pear-and-apricot concoction. These days she's all about broccoli spears and whole nectarines, but I still make a puree now and then for dinners and things and when I've already changed her outfit 4 times and she's had two baths so damned if she's getting dirty again!
This one's terribly easy - peel, core and dice a pear or two and put in a saucepan with a little water. Add 3-6 (depends on amount of pear) finely-chopped dried apricots. Cook gently until all is soft. You can add a lid to help steam the apricot if you like. Puree in a processor.
And if you're funny about sulphur and dried fruit and whatever, feel free to substitute for fresh.
Yum :)
The puree stage goes by so quickly doesn't it?
ReplyDeleteMy littlest one isn't far off solids - will have to save this one to my favourites to try on him, looks very yummy!
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oh man, SO fast! I was just getting into the swing of things!
ReplyDeleteI shall keep this recipe for when MPS is old and senile... heh
ReplyDeletehaha think how regular he'll be - no metamucil needed!
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