I still can't believe how much stuffed mushrooms make me happy. Well, mushrooms in general, to be honest! And I love how these are so zesty with the lemon and pack a proper flavour punch to stand up to the mushroomy flavour of the mushroom. Damn do I love lemons. And mushrooms. And feta, oh my!
Serves 2
Ingredients:
10 medium-sized portobello mushrooms, or 5 large
100g feta
juice and rind 1 small lemon
1/4 red capsicum, diced
1 red chilli, diced
1/4 cup breadcrumbs
1/4 cup grated parmesan
Directions:
1. Mix feta, lemon juice and rind, capsicum and chili in a bowl.
2. Spread into upturned mushroom caps, and top with breadcrumbs and parmesan.
3. Bake in a hot (200C) oven 10-15 minutes until heated through and golden on top.
I cannot wait until we move and have an oven so I can try this! Drool!
ReplyDeletethis is tomorrow's lunch. it would be today's, but i'm busy stuffing my face with my second bowl of leftover soba noodles. is good. :)
ReplyDeleteYummm.......
ReplyDeleteThis looks good! I've not stuffed any mushrooms for a while!
ReplyDeleteOooh, they look so yummy! I love stuffed mushrooms, but for some reason I never remember to make them...
ReplyDeleteSarah x
PS just found your blog and it looks lovely! I'll be checking in when I can :-)